MADE BY BELDOS IN BELGIUM

Mousses

Trendy mousse pastry and desserts can be accurately deposited with the Beldos equipment without damaging the aeration! Particles up to Ø 2,5 cm as raisins, pieces of fruit, chocolate chips are perfectly possible.


Solutions:

Beltop Depositor
Belvario Depositor
Bellift Depositor
Belcon Depositors
Belgun Depositor

Designed and
manufactured by Beldos N.V.
BELDOS N.V. | Tel: +32 (0) 3 646 40 48 - Fax: +32 (0) 3 646 42 46
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